280 lb Commercial Ice Machine

280 lb commercial ice machine is a high-capacity model designed for medium to large-scale operations, such as busy restaurants, bars, hotels, or convenience stores, where a large volume of ice is needed throughout the day. Here’s a breakdown of what you can expect from such a machine:

Ice Production:

• Capacity: It produces up to 280 pounds of ice in a 24-hour period, making it ideal for high-demand environments.
• Type of Ice: Depending on the model, it may produce different types of ice such as cube ice, nugget ice, or flake ice. Cube ice is common in restaurants, while nugget or flake ice is often preferred for beverages.

Size and Dimensions:

• Footprint: These machines are typically larger than smaller models. You can expect them to have a width of around 24 to 30 inches, depth of 24 to 30 inches, and height of 35 to 40 inches or more.
• Storage Bin: In many cases, the machine will include a storage bin that can hold anywhere between 100 to 150 pounds of ice, though there are also models where the storage is separate. The bin will be large enough to hold a day’s worth of ice.

Power and Voltage:

• Voltage: A commercial ice machine with this kind of production capacity usually requires 220V, providing it with enough power to operate the larger compressor and maintain consistent ice production.
• Wattage: The wattage of the machine may range from 500 to 1,500 watts or more, depending on the type of ice, production rate, and overall design.

Features:

• Efficient Cooling: Many 280 lb models feature air-cooled or water-cooled systems. Air-cooled units are common because they are easier to install and maintain, though water-cooled models can be more efficient in certain conditions.
• Self-Cleaning: Many commercial machines come with a self-cleaning function, which helps reduce the time and effort needed to maintain the unit.
• User-Friendly Controls: Expect easy-to-use controls that allow you to set production schedules, monitor ice levels, and check machine performance.
• Durability: These machines are often constructed from stainless steel or other corrosion-resistant materials to handle constant use and provide long-term reliability.

Installation and Maintenance:

• Installation: Due to its size and power requirements, this machine will need to be installed by a professional to ensure proper electrical and water hookups.
• Maintenance: Regular maintenance will be necessary to keep it running smoothly, including cleaning the system, checking the water filter, and clearing any ice build-up that might affect performance.

Ideal for:

• Restaurants and Bars: Where large amounts of ice are needed for drinks, food displays, or ice buckets.
• Hotels: Offering ice machines for guest use in common areas.
• Convenience Stores: For self-serve ice dispensers or bagged ice production.
• Catering: For large events where a lot of ice is needed quickly.

In short, a 280 lb commercial ice machine is a reliable, heavy-duty option that’s great for businesses that need a high volume of ice throughout the day, and it’s built for long-term, consistent performance.