Refrigerated Salad Bar Station in Stainless Steel (BS-SL120)

This Refrigerated salad bars are most often used to provide a salad buffet for your guests that’ll remain crisp and fresh without the operator needing to pull old veggies and throw them away every 45 minutes. This Salad bar with prep table is an essential piece of equipment for any commercial kitchen. These versatile workstations provide ample space for food preparation, making it easier and more efficient for chefs and kitchen staff to perform their tasks. Prep tables come in various types, each designed to meet specific needs and requirements. Whether you run a busy restaurant or a bustling food truck, or a high-volume catering service, choosing the right type of prep table is crucial for the smooth operation of your kitchen. Also known as a garde manger (pronounced [gaʁd mɑ̃ʒe]; French) is a cool, well-ventilated area where cold dishes (such as salads, hors d’œuvres, appetizers, canapés, pâtés, and terrines) are prepared and other foods are stored under refrigeration.

Net Weight: 95kg / 210 lbs

Capacity: 320L

Dimensions: (47.2″ w x 30″ D x 42.5 H)